Paleo Running Momma · by Michele★ 4.7 (38)
Banana Blueberry Breakfast Cookies {Paleo & Vegan}
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 8%
CARBS 9G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G70% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy banana blueberry cookies with almond flour and flax seeds, naturally sweetened with maple syrup. They're grain-free, vegan, and perfect for breakfast or an afternoon snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 med/large banana (overripe, mashed well)
- 1/2 cup smooth almond butter
- 3 tbsp pure maple syrup
- 2 tbsp coconut oil (solid but soft)
- 1 tsp pure vanilla extract
- 1 1/4 cups blanched almond flour
- 1/3 cup ground flaxseed
- 1/2 tsp baking soda
- 1/8 tsp fine grain sea salt
- 1/2 cup blueberries (fresh*)
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 8%
CARBS 9G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G70% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 59mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 51mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.