Paleo Running Momma · by Michele★ 4.5 (98)
Banana Blueberry Breakfast Bread {Paleo, Nut Free}
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 7%
CARBS 17G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 4G32% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana blueberry breakfast bread is a moist, naturally sweet loaf with a tender crumb, free from grains, nuts, oil, and dairy. Perfect for breakfast or as a wholesome snack, it's paleo-friendly and nourishing.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 small overripe bananas (mashed, about 3/4 cup mashed )
- 3 large eggs
- 1/4 cup full fat coconut milk (canned, blended prior to adding to the batter)
- 1/2 tsp pure vanilla extract
- 2 tbsp pure maple syrup
- 2/3 cup + 1 Tbsp coconut flour
- 1/4 cup tapioca flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/8 tsp fine grain sea salt
- 3/4 cup fresh blueberries
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 7%
CARBS 17G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 4G32% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 117mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.