Jo Cooks · by Joanna Cismaru★ 4.5 (32)
Banana Blueberry Bread
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 10%
CARBS 39G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 5G21% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread studded with blueberries and sweet banana. Moist and satisfying. Good for breakfast, snacking, or an easy homemade gift.
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View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup blueberries
- 1 tablespoon all-purpose flour (for blueberries and pan)
- 3 bananas (ripe)
- 3 tablespoon vegetable oil
- ¾ cup milk
- 1 teaspoon vanilla extract
- 1 egg
- ¾ cup sugar
- 2½ cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon butter ( for greasing the pan)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 10%
CARBS 39G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 5G21% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 208mg
- Total sugar
- 24g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.