Mom On Timeout · by Trish - Mom On Timeout★ 4.0 (1)
Banana Blueberry Bread
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 6%
CARBS 34G64% OF CAL
2G FIBER11G ADDED18G INTRINSIC4G OTHER28G TOTAL SUGAR
FAT 8G33% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining banana, blueberries, and warm spices with a tender crumb. Eaten as a breakfast treat or dessert, it's sweetened with brown sugar and enriched with butter and eggs.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 ripe bananas (~ 1 1/2 cups mashed)
- 1 cup fresh blueberries
- 1 1/4 cups flour (I use 1/2 cup wheat, 3/4 cup all-purpose flour)
- 3/4 tsp baking soda
- 1/4 tsp salt
- 6 tbsp butter (softened)
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 6%
CARBS 34G64% OF CAL
2G FIBER11G ADDED18G INTRINSIC4G OTHER28G TOTAL SUGAR
FAT 8G33% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 207mg
- Total sugar
- 28g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 21mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.