Banana Blueberry Baked Oatmeal Cups
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Two Peas & Their Pod · by Maria Lichty4.6 (25)

Banana Blueberry Baked Oatmeal Cups

NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 5%
CARBS 17G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 4G30% OF CAL
5G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Portable baked oatmeal cups with banana, blueberry, and flax seeds, sweetened with maple syrup. Make-ahead friendly, they're great for grab-and-go breakfasts.

mainamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon ground flaxseed plus 3 tablespoons water
  • 2 cups old fashioned oats , (gluten free if necessary)
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1 large ripe banana, (mashed (1/2 cup mashed))
  • 2 tablespoons coconut oil, (melted)
  • 1 cup unsweetened vanilla almond milk ((or milk or your choice))
  • 2 tablespoons pure maple syrup, (or 2 tablespoons brown sugar or coconut sugar)
  • 1/2 teaspoon pure vanilla extract
  • 1 cup blueberries, (fresh or frozen)
PREP
10M
SODIUM
29MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.