Banana Blender Muffins Four Ways
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Erin Lives Whole · by Erin Antoniak★ 4.9 (47)

Banana Blender Muffins Four Ways

NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 9%
CARBS 38G65% OF CAL
4G FIBER21G SUGAR12G OTHER
FAT 8G32% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blender muffins made with oats, banana, and applesauce in four variations including blueberry and chocolate chip. Light, tender, and naturally gluten-free, ideal for breakfast.

mainamericanbaked goodeggsdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 eggs
  • 2 large bananas
  • 1/2 cup applesauce
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1 cup blueberries
  • 1 small diced apple + 1 tsp cinnamon
  • 1 diced banana + 1/2 cup chopped walnuts
  • 1 cup chocolate chips
PREP
5M
SODIUM
168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.