Pinch of Nom · by Pinch of Nom★ 5.0 (1)
Banana Biscoff Bakes | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 8%
CARBS 37G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick bakes made with sandwich thins, banana, and Biscoff spread, then topped with chocolate chips. Gooey, crispy, and low in calories for a satisfying treat.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 soft white or brown sandwich thins
- 2 medium bananas, (peeled and thinly sliced, approx. 100g each)
- 4 tbsp smooth Biscoff spread
- 15 g small plain chocolate chunks or chocolate chips
- 1 medium egg, (beaten)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 8%
CARBS 37G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 258mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 36mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.