The Recipe Critic · by Alyssa Rivers
Banana Beer Bread
NUTRITION · PER SERVING75M COOK
CAL 94%·PRO 92%
CARBS 376G80% OF CAL
35G FIBER106G ADDED41G INTRINSIC194G OTHER147G TOTAL SUGAR
FAT 10G5% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread with a subtle beer flavor and warm spices. Slightly sweet and perfect for breakfast or as an afternoon treat.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3 bananas (well ripened)
- ¾ cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup beer
- 2 ¼ cups all purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- ½ teaspoon allspice
At a glance
PER SERVING · TIME 75M
CAL 94%·PRO 92%
CARBS 376G80% OF CAL
35G FIBER106G ADDED41G INTRINSIC194G OTHER147G TOTAL SUGAR
FAT 10G5% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 3790mg
- Total sugar
- 147g
- Added sugar
- 106g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 3790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.