Mel's Kitchen Cafe · by Mel★ 4.9 (24)
Banana Bars with Whipped Cream Cheese Frosting
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 6%
CARBS 30G46% OF CAL
1G FIBER20G ADDED4G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 15G51% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft banana cake bars frosted with whipped cream cheese frosting. A moist, tender dessert or snack that's approachable and naturally sweet from ripe bananas.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup butter (softened)
- 1 ½ cups white sugar
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup mashed ripe bananas (I used three ripe bananas)
- 1 (8-ounce) package cream cheese (softened to room temperature)
- 1 cup white sugar (see note)
- 1/8 tsp salt
- 1 ½ cups heavy whipping cream
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 6%
CARBS 30G46% OF CAL
1G FIBER20G ADDED4G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 15G51% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 24g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 36mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.