House of Nash Eats · by Amy Nash★ 5.0 (7)
Banana Bars with Penuche Frosting
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 5%
CARBS 50G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER43G TOTAL SUGAR
FAT 10G31% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft banana cake bars topped with fudgy penuche frosting made from caramelized brown sugar. A simple way to use overripe bananas and serve a crowd from a single pan.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups granulated sugar ((300g))
- 1/2 cup salted butter (softened)
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 1 1/2 cups mashed ripe bananas ((about 3 medium bananas))
- 1 cup sour cream (room temperature)
- 2 cups all-purpose flour ((281g))
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup salted butter
- 1 cup brown sugar (packed (200g))
- 1/4 cup milk
- 3 1/2 cups sifted powdered sugar
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 5%
CARBS 50G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER43G TOTAL SUGAR
FAT 10G31% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 174mg
- Total sugar
- 43g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 29mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.