Creme de la Crumb · by Tiffany★ 5.0 (99)
Banana Bars with Cream Cheese Frosting
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 7%
CARBS 49G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER38G TOTAL SUGAR
FAT 11G32% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft banana bars with a touch of natural sweetness topped with tangy cream cheese frosting. A perfect way to use overripe bananas for a homey, kid-friendly dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup butter (softened)
- 2 cups sugar
- 3 eggs
- 2 cups mashed very ripe (brown) bananas (about 3-4 medium bananas)
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup butter
- 8 ounces cream cheese (softened)
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 7%
CARBS 49G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER38G TOTAL SUGAR
FAT 11G32% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 161mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.