Spend with Pennies · by Holly Nilsson★ 5.0 (33)
Banana Bars with Cream Cheese Frosting
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 8%
CARBS 44G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 6G22% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender banana bars with a creamy cream cheese frosting. A sheet-pan dessert that's both rich and fruit-forward.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted Challenge butter (1 stick, softened )
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup milk
- ½ cup mashed bananas (about 2 small ripe bananas)
- 1 teaspoon fresh lemon juice
- ½ cup finely chopped pecans (optional)
- 4 ounces cream cheese (softened)
- 3 tablespoons unsalted Challenge butter (softened)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 ½ cups powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 8%
CARBS 44G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 6G22% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 212mg
- Total sugar
- 34g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 29mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.