Banana Bars with Cream Cheese Frosting
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The Seasoned Mom · by Blair Lonergan

Banana Bars with Cream Cheese Frosting

NUTRITION · PER SERVING160M COOK
CAL 13%·PRO 6%
CARBS 39G62% OF CAL
1G FIBER28G ADDED5G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 10G35% OF CAL
10G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist banana bars crowned with thick cream cheese frosting. A homey dessert that showcases ripe bananas and strikes the perfect balance of sweetness.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • ½ cup (1 stick) salted butter, (softened)
  • 2 cups sugar
  • 3 large eggs
  • 1 ½ cups mashed ripe bananas ((about 3 large bananas or 4 smaller bananas))
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 (8 ounce) block cream cheese, softened at room temperature
  • ¼ cup salted butter, (softened at room temperature)
  • 2 ½ cups powdered sugar, (sifted)
PREP
15M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.