Mel's Kitchen Cafe · by Mel★ 4.8 (91)
Banana Bars with Browned Butter Frosting
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 5%
CARBS 34G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 7G31% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft banana bars topped with a rich browned butter frosting. A simple, classic dessert bar.
dessertamericanbaked good🥄 saucepan🍳 skillet🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 tablespoons salted butter (softened or even melted and cooled)
- 1/4 cup lightly packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 2/3 - 1 cup mashed ripe bananas ((about 2 large bananas))
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons butter
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk or cream (see note)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 5%
CARBS 34G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 7G31% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 122mg
- Total sugar
- 29g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 26mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.