Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Banana Bars Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 7%
CARBS 42G67% OF CAL
2G FIBER25G ADDED8G INTRINSIC6G OTHER33G TOTAL SUGAR
FAT 8G27% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft banana bars baked with warm spices and topped with frosting. Quick-baking and lightly sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup unsalted butter (softened)
- 2 cups granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 3 large eggs (room temperature)
- 1 1/2 cups mashed ripe bananas (about 3 medium)
- 1 1/4 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Frosting (for garnish (optional))
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 7%
CARBS 42G67% OF CAL
2G FIBER25G ADDED8G INTRINSIC6G OTHER33G TOTAL SUGAR
FAT 8G27% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 137mg
- Total sugar
- 33g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 14mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.