Lil' Luna · by Kristyn Merkley★ 5.0 (32)
Banana Bars Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 7%
CARBS 39G44% OF CAL
1G FIBER26G ADDED3G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 21G53% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana cake bars topped with cream cheese frosting. Soft and moist with a rich frosting, these are perfect for feeding a crowd.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter (softened)
- 1½ cups sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups mashed overripe bananas (about 3 bananas)
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 8-ounce package cream cheese, softened
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 7%
CARBS 39G44% OF CAL
1G FIBER26G ADDED3G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 21G53% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 176mg
- Total sugar
- 29g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 34mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.