I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Banana Bars
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 4%
CARBS 29G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 7G34% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist banana bars topped with brown butter frosting. A simple, homey dessert that transforms ripe bananas into a crowd-pleasing treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1/2 cup unsalted butter (, at room temperature (plus more for the pan))
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups mashed ripe bananas ((about 5 brown bananas))
- 1/2 cup unsalted butter
- 3 1/2 to 4 cups powdered sugar
- 3-4 Tablespoons milk
- 2 teaspoons vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 4%
CARBS 29G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 7G34% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 88mg
- Total sugar
- 25g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 17mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.