Preppy Kitchen · by John Kanell★ 5.0 (4)
Banana Bars
NUTRITION · PER SERVING33M COOK
CAL 13%·PRO 6%
CARBS 37G57% OF CAL
1G FIBER27G ADDED2G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light banana cake baked in a sheet pan and topped with cream cheese frosting. These bars taste like banana bread in cake form, quick to make and fun to serve.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour ((240g))
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¼ cup granulated sugar ((300g))
- ½ cup unsalted butter (softened (113g))
- 3 large eggs ((150 grams))
- 1 ¼ cup mashed very ripe bananas ((286g, about 3 bananas))
- 2 teaspoons vanilla extract
- 8 ounces cream cheese (softened (227g))
- ½ cup butter (softened (113g))
- 3 cups confectioners’ sugar ((360g))
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 33M
CAL 13%·PRO 6%
CARBS 37G57% OF CAL
1G FIBER27G ADDED2G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 158mg
- Total sugar
- 29g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 19mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.