Live Well Bake Often · by Danielle Rye★ 4.9 (9)
Banana Baked Oatmeal Cups
NUTRITION · PER SERVING42M COOK
CAL 6%·PRO 8%
CARBS 24G76% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal cups with banana, honey, and warm spices portioned into individual servings. Make a batch ahead for easy weekday breakfasts.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 and 1/4 cups (225 grams) old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup (230 grams) mashed banana
- 3/4 cup (180 ml) milk
- 1/4 cup (85 grams) honey
- 1 large egg
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 42M
CAL 6%·PRO 8%
CARBS 24G76% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 62mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 32mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.