Sally's Baking Addiction · by Sally McKenney★ 5.0
Banana Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 15%
CARBS 37G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 14G41% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cross between oatmeal and banana bread, baked and served in portions. Make-ahead breakfast that reheats well and keeps you satisfied all morning.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 and 1/3 cups (320g/ml) milk (dairy or nondairy)
- 2 large eggs*
- 1/3 cup (80g/ml) pure maple syrup*
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled*
- 1 cup (230g) mashed banana (about 2 large ripe bananas)
- 1 teaspoon pure vanilla extract
- 3 cups (255g) old-fashioned whole rolled oats*
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- optional: 3/4 cup (90g) chopped walnuts
- optional for topping: melted peanut butter, maple syrup, bananas, berries
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 15%
CARBS 37G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 14G41% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 104mg
- Total sugar
- 18g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.