Dassana's Veg Recipes · by Dassana Amit★ 4.8 (4)
Banana Bajji | Balekai Bajji
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 16%
CARBS 35G23% OF CAL
6G FIBER0G ADDED13G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 52G76% OF CAL
4G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fritters made from raw green bananas or plantains coated in spiced gram flour batter. Tangy and aromatic, a savory evening snack.
starterindian🍳 skilletdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 medium raw unripe bananas (or plantains or vazhakkai or balekai or aratikaya)
- 1 cup gram flour ((besan))
- 2 tablespoons Rice Flour ((optional))
- ¼ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- 1 to 2 pinches baking soda
- 1 generous pinch of asafoetida ((hing))
- salt (as required)
- ½ to ⅔ cup water (or add as required)
- oil (for deep frying, as required)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 16%
CARBS 35G23% OF CAL
6G FIBER0G ADDED13G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 52G76% OF CAL
4G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 508mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.