Ministry of Curry · by Archana Mundhe★ 4.0 (3)
Banana Avocado Chaat
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 18G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 8G50% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A unique Indian appetizer of grilled avocado and banana spiced with cumin and chili powder, topped with tangy tamarind chutney and cilantro. Unexpected and flavorful.
starterindian♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Avocado (ripe)
- 1 Banana (Ripe but Firm )
- 2 tablespoon tamarind chutney
- ¼ teaspoon cumin powder
- ¼ teaspoon red chili powder
- ¼ cup cilantro (chopped)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon ground black pepper (or to taste )
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 18G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 8G50% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 239mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 21mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.