Oh My Veggies · by Nicole★ 4.8 (6)
Banana & Avocado Bread - refined sugar free, butter and oil free
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 13%
CARBS 46G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome banana bread made without refined sugar, butter, or oil, using Greek yogurt for moisture. Soft and naturally sweet, it works for breakfast or a light snack.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 160 g ripe but not overly so (avocado, 3/4 cup)
- 200 g coconut sugar (3/4 cup plus 2 tbs)
- 250 g wholemeal flour (2 cups, whole wheat)
- 1 tsp baking powder
- tsp ½ bicarbonate of soda
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup thick greek yoghurt
- 1 large overripe banana (mashed, 2 small)
- TOPPING:
- 1 large banana (sliced, 2 small)
- 2 tsp coconut sugar (extra, for sprinkling)
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 13%
CARBS 46G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 20m
- Sodium
- 82mg
- Total sugar
- 24g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.