Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (2)
Banana Applesauce Muffins
NUTRITION · PER SERVING37M COOK
CAL 12%·PRO 8%
CARBS 33G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 10G38% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins made with banana and applesauce, topped with cinnamon sugar. A wholesome way to use overripe bananas that's equally good for breakfast or as an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 very ripe bananas ((302 grams) 1 ¼ cups mashed)
- 2 large eggs
- ½ cup avocado oil (or vegetable oil)
- ½ cup unsweetened applesauce ((125 grams))
- 2 tsp pure vanilla extract
- ¾ cup granulated sugar ((150 grams))
- 2 cups all-purpose flour ((240 grams))
- 2 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1-2 tsp cinnamon sugar (for topping)
At a glance
PER SERVING · TIME 37M
CAL 12%·PRO 8%
CARBS 33G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 10G38% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 25m
- Sodium
- 161mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
- PREP
- 12M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.