Pinch of Nom · by Pinch of Nom★ 3.8 (267)
Banana and Peanut Muffins | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 6%
CARBS 9G60% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Calorie-friendly banana and peanut muffins made with oats and Greek yogurt. A nutritious breakfast or snack option.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 50 g oats
- 50 g wholemeal self-raising flour
- 3 eggs
- 1 banana
- 3 tbsp fat free Greek yogurt
- 3 tbsp water
- 3 tbsp granulated sweetener
- 2 tbsp P2B powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 6%
CARBS 9G60% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 14mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.