Foodie Crush · by Heidi Larsen★ 4.4 (21)
Banana and Chocolate Chip Baked French Toast with Oatmeal Crumble
NUTRITION · PER SERVING—
CAL 25%·PRO 23%
CARBS 60G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 26G46% OF CAL
20G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast casserole studded with bananas and chocolate, topped with an oatmeal crumble. A make-ahead breakfast combining custard-soaked bread with fruit and oat texture.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 2 loaves sliced cinnamon swirl bread (, about 24 slices)
- 2 ripe bananas (, sliced)
- 1 ½ cups semi-sweet chocolate chips
- 8 eggs
- 3 cups whole milk
- ¼ cup butter (, melted and cooled plus 1 tablespoon for greasing pan)
- 1 tablespoon vanilla
- ½ cup oatmeal
- ½ cup butter (, at room temperature)
- ½ cup brown sugar
At a glance
PER SERVING
CAL 25%·PRO 23%
CARBS 60G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 26G46% OF CAL
20G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 409mg
- Total sugar
- 36g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.