Dinners, Dishes and Desserts · by Erin Sellin
Banana and Chocolate Chip Baked French Toast
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 25%
CARBS 84G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER46G TOTAL SUGAR
FAT 24G37% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, sweet baked French toast studded with banana and chocolate chips, topped with maple syrup. Perfect for brunch or special breakfasts, this cozy dish comes together easily in one baking dish.
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View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf sliced cinnamon swirl bread (cubed)
- 3 small bananas (sliced)
- 1/2 cup miniature chocolate chips
- 1 1/2 cups milk
- 4 large eggs
- 2 tablespoons unsalted butter (melted)
- 1 1/2 teaspoon vanilla extract
- Maple syrup (for serving)
- 1/4 cup old fashioned oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter (cut into cubes)
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 25%
CARBS 84G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER46G TOTAL SUGAR
FAT 24G37% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 345mg
- Total sugar
- 46g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.