Banana and Blueberry Chocolate Chip Muffins
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Cafe Delites · by Karina Carrel5.0 (4)

Banana and Blueberry Chocolate Chip Muffins

NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 6%
CARBS 24G83% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 3G22% OF CAL
7G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy muffins studded with blueberries, chocolate chips, and banana. A tender, lightly spiced baked treat with juicy fruit and chocolate throughout.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 19
  • 3 large ripe bananas (mashed really well)
  • 2 Tbs light butter melted
  • 1/4 cup natural sweetener/sugar of choice
  • 2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 large egg
  • 2 egg whites ((1/4 cup liquid egg whites))
  • 5 tablespoons apple sauce
  • 1/4 cup unsweetened almond milk
  • 2 cups spelt flour (or substitute with plain or all purpose flour)
  • 1 1/2 tsp baking powder
  • 1 teaspoon baking soda
  • 1/2 cup fresh blueberries
  • 1/4 cup chocolate chips of choice ((I use dark chocolate))
  • 1/4 cup (extra) chocolate chips of choice
PREP
10M
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.