From Our Hearts to Your Hands
Banana Almond Pudding
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 11%
CARBS 63G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER46G TOTAL SUGAR
FAT 12G29% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky banana pudding made with custard, whipped cream, and sliced bananas. Creamy and comforting with hints of almond and vanilla.
dessert🥄 saucepanvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup plus 2 tablespoons sugar
- 6 egg yolks
- 1/2 cup flour
- 3 3/4 cups Almond Breeze Vanilla Almondmilk
- 3 tablespoons butter or buttery spread
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- about 1/2 box vanilla wafer cookies
- 3 large sliced bananas
- 1/8-inch thick whipped cream
- toasted Blue Diamond Sliced Almonds (optional topping)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 11%
CARBS 63G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER46G TOTAL SUGAR
FAT 12G29% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 209mg
- Total sugar
- 46g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.