Bakerita · by Rachel Conners★ 5.0 (1)
Banana Almond Butter Grain Free Granola
NUTRITION · PER SERVING70M COOK
CAL 39%·PRO 41%
CARBS 52G26% OF CAL
13G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 61G70% OF CAL
23G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy grain-free granola made with nuts, seeds, and banana, sweetened with coconut sugar. Serves as a yogurt or smoothie topping but can also be eaten by the handful.
component🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup sliced almonds
- 1 cup cashews (roughly chopped)
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- 1 cup coconut flakes
- 2 tablespoons chia seeds
- 2 tablespoons hemp seeds
- 2 bananas (mashed (about ~½ to ⅔ cup))
- ⅓ cup coconut sugar
- ¼ cup coconut oil (melted)
- ¼ cup creamy almond butter
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 70M
CAL 39%·PRO 41%
CARBS 52G26% OF CAL
13G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 61G70% OF CAL
23G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 185mg
- Total sugar
- 23g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 167mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.