Ministry of Curry · by Archana Mundhe★ 4.9 (7)
Balushahi / Badushah
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 3%
CARBS 32G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Balushahi are Indian sweets with a flaky, sweet surface and tender cakey interior, flavored with ghee, rose, cardamom, and saffron, topped with pistachios. They're delicate pastries that showcase traditional Indian flavors and can be air-fried or baked.
dessertindianbaked good🍪 sheet pan💨 air fryer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup maida all-purpose flour (sifted (110 grams))
- ¼ teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon sugar
- ¼ cup ghee
- ¼ cup yogurt
- 1 cup sugar
- ½ cup water
- pinch saffron
- ½ teaspoon ground cardamom
- 1 teaspoon rose water
- 1 teaspoon lemon juice
- 1 tablespoon pistachios (thinly sliced)
- 1 tablespoon edible dried rose petals
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 3%
CARBS 32G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 53mg
- Total sugar
- 22g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 15mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.