Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Balthazar’s Simple Moules Marinière (Mussels)
NUTRITION · PER SERVING30M COOK
CAL 62%·PRO 100%
CARBS 63G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER12G TOTAL SUGAR
FAT 71G52% OF CAL
39G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mussels steamed in white wine with butter, shallots, and herbs in the classic French preparation. A simple, elegant seafood dish served with crusty bread.
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Nutrition & ingredients
Ingredients
serves 2- 8 T. unsalted butter
- 5 shallots, peeled and thinly sliced (or diced)
- 4 garlic cloves, peeled and thinly sliced
- 2 celery stalks, thinly sliced on the bias
- 4 sprigs thyme
- pinch of kosher salt
- 1 cup dry white wine
- freshly cracked white (or black) pepper to taste
- 4 tablespoons crème fraîche
- 2 lbs. mussels, preferably Prince Edward Island
- a bunch of flat-leaf parsley, roughly chopped
- bread, any kind you like, grilled or heated just before serving
At a glance
PER SERVING · TIME 30M
CAL 62%·PRO 100%
CARBS 63G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER12G TOTAL SUGAR
FAT 71G52% OF CAL
39G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1875mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2072mg
- Calcium
- 266mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.