Mom On Timeout · by Trish - Mom On Timeout
Balsamic Watermelon Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 5%
CARBS 27G54% OF CAL
2G FIBER0G ADDED21G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 10G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and refreshing watermelon salad with red onion, mint, and a balsamic glaze. A simple summer side or appetizer.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs seedless watermelon (cut into planks)
- 1 red onion (medium - thinly sliced)
- 3 tbsp extra-virgin olive oil
- 1/2 cup balsamic vinegar (GOOD balsamic vinegar)
- 1/4 mint leaves (chiffonade)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 5%
CARBS 27G54% OF CAL
2G FIBER0G ADDED21G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 10G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 8mg
- Total sugar
- 21g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 35mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.