Averie Cooks · by Averie Sunshine★ 5.0 (18)
Balsamic Watermelon Cucumber Salad
NUTRITION · PER SERVING20M COOK
CAL 45%·PRO 25%
CARBS 178G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER163G TOTAL SUGAR
FAT 14G14% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer salad with watermelon, cucumber, arugula, and goat cheese drizzled with balsamic glaze. Refreshing and elegant for hot days.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 500 milliliters balsamic vinegar
- 1 cup granulated sugar (divided)
- 3 cups watermelon (seeded and cubed (I recommend seedless, firm watermelon))
- 1 large cucumber or English cucumber (peeled and cubed)
- 1 cup arugula (1 heaping handful)
- 1/3 cup goat cheese (crumbled or as desired)
- 1/3 cup candied nuts ((store-bought or homemade))
At a glance
PER SERVING · TIME 20M
CAL 45%·PRO 25%
CARBS 178G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER163G TOTAL SUGAR
FAT 14G14% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 356mg
- Total sugar
- 163g
- Added sugar
- ≥94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 177mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.