RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (6)
Balsamic Vinegar Dressing
NUTRITION · PER SERVING2M COOK
CAL 89%·PRO 1%
CARBS 26G6% OF CAL
0G FIBER12G ADDED12G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 193G98% OF CAL
28G SAT166G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette balancing balsamic vinegar and olive oil with salt and a touch of sugar. A classic dressing for any salad or greens.
condimentdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/4 cup balsamic vinegar ((ordinary, not caramelised or syrupy))
- 3/4 cup extra virgin olive oil ((or less if you like sharper dressing))
- Salt and pepper to taste
- 1 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil ((or less if you like sharper dressing))
- Honey or sugar (, to taste)
At a glance
PER SERVING · TIME 2M
CAL 89%·PRO 1%
CARBS 26G6% OF CAL
0G FIBER12G ADDED12G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 193G98% OF CAL
28G SAT166G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 794mg
- Total sugar
- 24g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 25mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.