Small Town Woman · by Beth Pierce★ 4.9 (10)
Balsamic Vinegar Barbecue Pork Ribs
NUTRITION · PER SERVING360M COOK
CAL 95%·PRO 100%
CARBS 47G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER37G TOTAL SUGAR
FAT 140G67% OF CAL
50G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ribs coated with a spicy dry rub and glazed with a sweet-tangy balsamic barbecue sauce. Fall-apart tender and deeply flavorful. A showstopping summer grilling recipe.
mainamericanpork🥄 saucepan♨️ grilldairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 full slab pork ribs thin membrane removed
- 1 tablespoon brown sugar
- 1 tablespoon cumin
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne
- 1 cup balsamic vinegar
- 3/4 cup Kansas City barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire Sauce
- 2 garlic cloves crushed
- 1 tablespoon Dijon mustard
- 2/3 cup ketchup
At a glance
PER SERVING · TIME 360M
CAL 95%·PRO 100%
CARBS 47G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER37G TOTAL SUGAR
FAT 140G67% OF CAL
50G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 3h
- Sodium
- 1485mg
- Total sugar
- 37g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 55mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 1485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.