Creme de la Crumb · by Tiffany★ 5.0 (9)
Balsamic Vinaigrette Salad Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 0%
CARBS 15G29% OF CAL
0G FIBER12G ADDED3G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 17G74% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple balsamic vinaigrette with olive oil, honey, and salt. Ready in minutes, it dresses salads or grilled proteins.
condimentitaliandairy freegluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup high quality balsamic vinegar
- ½ cup extra virgin olive oil
- ¼ cup honey (or 2-3 tablespoons sugar, see note)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 0%
CARBS 15G29% OF CAL
0G FIBER12G ADDED3G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 17G74% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 135mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 7mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.