iFoodReal · by Olena Osipov★ 5.0 (3)
Balsamic Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 2G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 18G97% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, balanced vinaigrette of olive oil, balsamic vinegar, and Dijon mustard with garlic. Ready in 5 minutes and perfect for salads. The ideal balance of tangy and slightly sweet.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil (extra virgin)
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard (creamy)
- 1 large garlic clove (grated)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 2G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 18G97% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 450mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 5mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.