Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Balsamic Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 5G16% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 11G83% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, well-balanced vinaigrette made with balsamic and red wine vinegars, mustard, and honey. Drizzle over salads or roasted vegetables for a bright finishing touch.
condimentamericandairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon-style mustard (see note 1)
- 1 tablespoon honey (see note 2)
- 1/4 cup olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 5G16% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 11G83% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 262mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.