Oh Sweet Basil · by Sweet Basil★ 3.5 (6)
Balsamic Vinaigrette Grilled Veggies
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 5%
CARBS 16G50% OF CAL
3G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini, peppers, and onions dressed in a balsamic vinaigrette. A light, healthy side dish with bright flavors.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Cooking Spray
- 1 Pound Zucchini (Sliced length-wise into shorter sticks)
- 1 Pound Bell Peppers (Sliced into wide strips)
- 1 Onion (Large, red, cut into 1/2" thick rounds)
- 1/2 Cup Parsley (And Basil, Italian, finely chopped)
- 2 Tablespoons Olive Oil (extra virgin)
- 2 Tablespoons Vinegar (Balsamic)
- 2 Cloves Garlic (grated)
- 1 teaspoon Salt
- Pepper (Black, ground to taste)
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 5%
CARBS 16G50% OF CAL
3G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 584mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 49mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.