The Mediterranean Dish · by Ruth Bardis★ 4.4 (19)
Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 6G25% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A honey balsamic vinaigrette with mustard and olive oil. Sweet, tart, and peppery; ideal for dressing salads and greens.
condimentitaliandairy freegluten freelow lactosevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard ((I like whole grain or seeded))
- 2 tablespoons balsamic vinegar
- 4 tablespoons honey
- Kosher salt
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 6G25% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 143mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 1mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.