Belly Full · by Amy Flanigan★ 5.0 (6)
Balsamic Vinaigrette Dressing
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 0%
CARBS 6G12% OF CAL
0G FIBER4G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 19G91% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-minute balsamic vinaigrette with Dijon mustard and garlic. Dresses salads, roasted vegetables, and fresh fruit with tangy, complex flavor.
condimentitaliandairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1 clove garlic (, finely minced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1/4 teaspoon dried thyme (, crushed)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 0%
CARBS 6G12% OF CAL
0G FIBER4G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 19G91% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 153mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 4mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.