Or Whatever You Do · by Nicole Johnson★ 5.0
Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 4G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G90% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy balsamic vinaigrette made with garlic, shallots, and Dijon mustard. Use as a salad dressing, marinade, or finishing sauce.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 1 bulb shallot, (minced)
- 1 clove garlic, (minced)
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 4G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G90% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 31mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.