Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 13G93% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, fruity balsamic vinaigrette that is quick to make and lasts all week. Far superior to store-bought dressing.
condimentitaliandairy freegluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 13G93% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 223mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.