The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 3G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 6G86% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, refreshing balsamic vinaigrette made with honey and Dijon mustard. A versatile dressing for salads and vegetables.
condimentitaliandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon Kosher salt and freshly cracked black pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 3G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 6G86% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 45mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.