The Seasoned Mom · by Blair Lonergan
Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 4G21% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G80% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple balsamic vinaigrette with garlic, Dijon mustard, and honey. Ready in 5 minutes, it dresses salads with tangy-sweet flavor.
condimentitaliandairy freegluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¾ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 3 cloves garlic, minced, pressed, or grated ((or sub with about ¼ teaspoon garlic powder, plus more to taste))
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- For serving: mixed greens
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 4G21% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G80% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 103mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 63mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.