Cooking Classy · by Jaclyn★ 5.0 (1)
Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 0%
CARBS 7G11% OF CAL
0G FIBER4G ADDED2G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 24G89% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, balanced salad dressing with balsamic vinegar, honey, and Dijon mustard. Drizzle this over greens for rich, complex flavor.
condimentitaliandairy freegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup olive oil
- 1/3 cup balsamic vinegar*
- 1 1/2 Tbsp honey**
- 2 tsp dijon mustard
- 1 tsp minced garlic, (or 1.5 Tbsp minced shallot)
- 1/4 tsp (heaping) salt, (then more to taste)
- 1/4 tsp freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 0%
CARBS 7G11% OF CAL
0G FIBER4G ADDED2G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 24G89% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 138mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 5mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.