Downshiftology · by Lisa Bryan★ 5.0 (25)
Balsamic Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 5G20% OF CAL
0G FIBER3G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade vinaigrette of olive oil, balsamic vinegar, honey, and mustard with garlic. Balanced between tangy, sweet, and savory, it works on any salad.
condimentamericandairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
- pinch of freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 5G20% OF CAL
0G FIBER3G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 113mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.