Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.6 (8)
Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 2G12% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G90% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy balsamic vinaigrette balancing tart and sweet flavors with mustard and honey. Quick to make and ready in minutes. Dress salads or vegetables with this versatile homemade dressing.
condimentitaliandairy freegluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup balsamic vinegar
- 1 tbsp honey
- 1 1/2 tsp dijon mustard
- 1/2 cup olive oil (extra virgin)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 2G12% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G90% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 60mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 2mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.