Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Balsamic Vinaigrette
NUTRITION · PER SERVING6M COOK
CAL 6%·PRO 0%
CARBS 4G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 13G90% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade balsamic vinaigrette made with olive oil, balsamic vinegar, honey, and Dijon mustard, finished with shallots. A versatile dressing that enhances salads, vegetables, and proteins far better than store-bought versions.
condimentitaliandairy freegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup extra virgin olive oil (use a high quality brand)
- 1/4 cup balsamic vinegar (I prefer aged balsamic)
- 1 1/2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon minced shallot (or 1/2 teaspoon minced garlic)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 6M
CAL 6%·PRO 0%
CARBS 4G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 13G90% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 138mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.89mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.